Sausage with Kale & Beans

Sausage with Kale & Beans

nobullshit.kitchen

This one-pot recipe with sausage, kale, and white beans makes a quick dinner. Red wine softens the kale, and the beans balance out the heaviness of sausage.

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 Tbsp olive oil
  • 3/4 lb Italian sausage (casings removed)
  • 1 medium onion (thinly sliced)
  • 1 clove garlic (minced)
  • red wine ((about a half cup or so))
  • 1 lb kale
  • 1 can cannellini beans (rinsed and drained)
  • smoked paprika ((optional))
  • salt
  • lemon wedges (for serving)
  • parmesan cheese (for serving)

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