Pork and Prawn Dumplings | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 250g pork mince
• 125g prawn meat, finely chopped
• 3 spring onions, finely sliced
• 1 clove garlic, crushed and chopped
• 1 tablespoon chopped chives
• 1 tablespoon grated fresh ginger
• 4-5 Shittake mushrooms, finely chopped (can use button mushrooms)
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 2 teaspoons fish sauce
• 2 teaspoons cornflour
• 26 dumpling wrappers
• oil for frying