Teriyaki Chicken Meatballs Recipe
Put an Asian twist on a classic recipe with these chicken meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
Ingredients
- 1 lb ground chicken
- 1/4 cup Progresso™ panko crispy bread crumbs
- 1 large egg yolk
- 2 stalks green onions, finely chopped, plus more for garnish
- 1 teaspoon sugar
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 2 cloves garlic, finely chopped
- 1 teaspoon finely chopped gingerroot
- Black pepper, to taste
- Crushed red pepper, to taste
- 1 cup water
- 1/4 cup soy sauce
- 3 tablespoons packed brown sugar
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- Toasted sesame seed, if desired
- Soba noodles, rice noodles, cucumber noodles, or rice
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