Sweet and Savory Chicken Meatballs Coated in Teriyaki Sauce
Soft and flavorful chicken meatballs covered in a homemade teriyaki sauce. Great for quick meals, prepping ahead, or entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 egg
- ¼ tsp black pepper
- 1 tsp minced garlic
- ½ cup gluten-free breadcrumbs
- 1 pound ground chicken
- 1 tsp salt
- ⅓ cup green onion, finely chopped
- 2 Tbsp rice vinegar
- ¼ cup honey
- ⅓ cup low-sodium tamari or soy sauce
- 2 tsp freshly grated ginger
- ¼ cup low-sodium chicken broth
- 1 tsp toasted sesame oil
- 2 tsp cornstarch
- 2 tsp minced garlic
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