Baked Teriyaki Chicken Meatballs
These Baked Teriyaki Chicken Meatballs are sweet, savory, and perfect for meal prep, weeknight dinners, or party appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Green onions (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1/4 tsp ground black pepper
- 1/4 cup water
- 2 tsp cornstarch
- sesame seeds (toasted, for garnish)
- Green onions (chopped, for garnish)
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