Teriyaki Meatballs

Name: Teriyaki Meatballs
Total time: 150 min
Ingredients: 6 ounces shiitake mushrooms, stemmed and chopped coarse; 1 1/2 cups chopped green cabbage; 2 tablespoons vegetable oil; Salt; pepper; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger; 1 pound ground chicken; 1/2 cup panko bread crumbs; 4 scallions, minced; 3 tablespoons minced fresh cilantro; 1 large egg, lightly beaten; 1 tablespoon toasted sesame oil; 1 tablespoon cornstarch; 1 tablespoon unseasoned rice vinegar; 1/2 cup mirin; 1/3 cup water; 1/4 cup soy sauce; 3 tablespoons sugar; 2 scallions, green parts only, sliced thin on bias; 1 tablespoon sesame seeds, toasted

www.americastestkitchen.com

Packing outsized flavor into these one-bite chicken meatballs was no small task, but we did it.

Keywords

Appetizers
Chicken
Make Ahead

View full recipe on www.americastestkitchen.com

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