Blue Mackerel Fish with Romesco Sauce
Spaniards love oily fish with Romesco sauce, like blue mackerel. This tangy, nutty, slightly spicy sauce is great with any seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 300g blue mackerel fillets, skin on, pin-boned
- 6 spring onions or thick green onions
- Extra virgin olive oil, for rubbing and pan-frying
- Plain flour, for dusting
- Salt flakes, to taste
- Romesco Sauce, for serving
- Crusty bread, for serving
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