Blue jack mackerel with vilão sauce - Recipes - Fat Tuna Fresh Fish delivery from Azores to your hom
Place on a clay roasting pan 2 blue jack mackerels seasoned with salt and pepper, 2 to 3 shallots, 2 chopped garlic cloves, 2 sliced limes, parsley, white wine to taste, one tablespoon and a half...
Keywords
- Blue jack mackerel with "vilão" sauce
- Recipes
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Spoon
Ingredients
- 2 blue jack mackerels
- Salt to the taste
- Pepper to the taste
- 2/3 challots
- 3 garlic cloves
- 2 limes
- Parsley
- White wine
- 1 tablespoon of culinary butter
- Olive oil
- 200 ml of olive oil
- 6 chopped garlic cloves
- 100 ml of white wine
- Cayenne pepper
- 50 ml of vinegar
- Juice of 1 lime or 1 lemon
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