Corn Chip Chicken Casserole - Food Gardening Network

Ingredients

• 5 tablespoons olive or vegetable oil
• 1 tablespoon chili powder
• 1 tablespoon cayenne pepper
• 1 teaspoon salt
• 1/2 tablespoon ground cumin
• 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup diced onion
• 1 cup diced green bell pepper
• 2 garlic cloves, finely minced
• 8 ounces cheddar, sliced
• 8 (6-inch) corn tortillas, cut into quarters
• 1 (10.75-ounce) can cream of chicken soup
• 1 (10.75-ounce) can cheddar cheese soup
• 1 (10-ounce) can tomatoes with chiles
• 1 cup shredded Mexican cheese blend
• 2 cups corn chips