Spicy Chicken-Tortilla Chip Casserole

Ingredients

• 2 tablespoons Butter
• 5 Scallions chopped
• 2 cloves Garlic chopped
• 2 tablespoons Flour
• 1 teaspoon Cumin
• 1/2 teaspoon Dried oregano
• 1/4 teaspoon Ground cayenne pepper
• 1 1/2 cups Chicken broth
• 1 cup Heavy cream
• 1 1/2 cups Salsa Verde
• 3 cups Rotisserie Chicken
• 15 ounces White beans drained & rinsed
• 1 cup Cilantro
• 4 cups Corn tortilla chips coarsely crushed
• 2 cups Cheddar cheese shredded