Zesty Lemon Raspberry Scones Recipe: A Bright Morning Treat - Online Food Blog

Ingredients

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) heavy cream
• 8 tablespoons (½ cup or 113 g) butter
• ½ cup (75 g) fresh raspberries
• 6 tablespoons (75 g) sugar
• 1 tablespoon (15 ml) baking powder
• 1 lemon zest (from 1 medium lemon)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups (240 g) powdered sugar
• 3 tablespoons (45 ml) milk or half and half
• 1 tablespoon (15 ml) fresh lemon juice