Lemon Raspberry Scones with Fresh Berries and Zest
Tender scones bursting with tart raspberries and vibrant lemon zest. Perfect for breakfast or a satisfying snack any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 5 tablespoons granulated sugar, plus 1 teaspoon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh lemon zest
- 6 tablespoons chilled butter, cut into small pieces
- 2/3 cup half-and-half, plus 1 tablespoon
- 1 cup fresh raspberries
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