Mushroom and Fresh Herb Bruschetta

Name: Mushroom and Fresh Herb Bruschetta
Ingredients: 6 ounces cream cheese, softened; 2 tablespoons Idaho butter, at room temperature; salt; pepper; 1 tablespoon fresh Idaho chives, chopped; 1 baguette of bread; 2 tablespoons olive oil; 1 tablespoon melted Idaho butter; 3 tablespoons Idaho butter; 1 fresh shallot, minced; 1 pound Idaho grown mushrooms, roughly chopped (Try a variety of Lion’s Mane, Pioppinos, and Elm Oysters!); 1 tablespoon fresh tarragon, chopped; 2 tablespoons fresh Idaho parsley, chopped

idahopreferred.com

Savor mushroom and fresh herb bruschetta with Idaho chives, butter, and sautéed Lion’s Mane, Pioppinos, and Elm Oysters. Perfect for appetizers!

View full recipe on idahopreferred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.

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Ingredients

6 ounces cream cheese, softened
2 tablespoons Idaho butter, at room temperature
salt
pepper
1 tablespoon fresh Idaho chives, chopped
1 baguette of bread
2 tablespoons olive oil
1 tablespoon melted Idaho butter
3 tablespoons Idaho butter
1 fresh shallot, minced
1 pound Idaho grown mushrooms, roughly chopped (Try a variety of Lion’s Mane, Pioppinos, and Elm Oysters!)
1 tablespoon fresh tarragon, chopped
2 tablespoons fresh Idaho parsley, chopped