Mushroom and Fresh Herb Bruschetta | Idaho Preferred

Ingredients

• 6 ounces cream cheese, softened
• 2 tablespoons Idaho butter, at room temperature
• salt and pepper
• 1 tablespoon fresh Idaho chives, chopped
• 1 baguette of bread
• 2 tablespoons olive oil
• 1 tablespoon melted Idaho butter
• 3 tablespoons Idaho butter
• 1 fresh shallot, minced
• 1 pound Idaho grown mushrooms, roughly chopped (Try a variety of Lion’s Mane, Pioppinos, and Elm Oysters!)
• 1 tablespoon fresh tarragon, chopped
• 2 tablespoons fresh Idaho parsley, chopped