Summer Steak Salad with Ginger-lime Dressing

Ingredients

• Dressing
• 3 tablespoons fish sauce*
• 2 tablespoons Sugar
• 2 tablespoons Fresh lime juice
• 2 tablespoons Water
• 1 tablespoon fresh ginger minced peeled
• 2 cloves garlic minced
• 1 teaspoon red jalapeno chile minced
• Salad
• 2 tablespoons oyster sauce*
• 1 tablespoon medium-dry Sherry
• 2 teaspoons tamari soy sauce*
• 1 teaspoon Brown Sugar packed
• 1 1/4 pounds pounds New York steak trimmed, cut into 2/3-inch cubes
• 2 bunches watercress bottom 2 inches discarded, cut into 1-inch lengths
• 3 cups mizuna leaves torn in half if very large (about 1 1/2 ounces)
• 2 cups Bibb lettuce lightly packed and torn about 6 large leaves
• 1 cup Thai basil leaves cut into 1/2-inch-wide strips
• 1/2 12-oz English hothouse cucumber halved lengthwise, sliced very thinly on diagonal
• 12 cherry tomatoes
• 2 tablespoons Vegetable oil
• 1/2 red onion cut into thin wedges
• 2 shallots sliced into thin rounds
• 1/4 medium pineapple peeled, cored, halved lengthwise, cut crosswise into 1/3-inch-t