Rosemary Roast Beef with Balsamic and Cranberry Glaze | Recipe | Simply Beef & Lamb
Rosemary Roast Beef with Balsamic and Cranberry Glaze
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Cooking tools:
- Roasting rack
- Roasting pan
- Fine-mesh sieve
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Aluminum foil
Ingredients
- 1.3kg lean topside, silverside or sirloin joint
- 2 large sprigs freshly chopped rosemary
- 2 tablespoons balsamic vinegar
- 3 tablespoons cranberry or redcurrant sauce
- 25g plain flour
- 600ml good, hot beef stock
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