Claypot Loh Shee Fun | Asian Inspirations

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• ½ tsp salt
• 1 tsp sesame oil
• 1½ tbsp dark soy sauce
• 300ml water
• 1 tbsp garlic (minced)
• 1 tbsp shallots (minced)
• 200g beansprouts (washed)
• 5 dried shiitake mushrooms (washed and diced)
• 500g silver needle noodles (blanched and drained)
• 250g minced meat
• 1 tbsp salted fish (deep fried and cut)
• 1 spring onion stalk (chopped)
• 1 egg
• 1 tsp salt
• 1 tsp light soy sauce
• ¼ tsp white pepper (ground)
• 1 tsp Chinese cooking wine