Stoemp (Belgium)
Stoemp is a traditional Belgian dish that is often served as a side dish with roasted or grilled meats. It is made from a mixture of mashed potatoes and leeks a
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Ingredients
- 4 medium russet potatoes , peeled and cubed
- 1/2 cup chicken broth
- 1 tablespoon salt
- 2 large leeks , white and light green parts
- 1 pinch nutmeg
- 2/3 cup heavy cream
- 3 tablespoons unsalted butter
- fresh ground black pepper
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