Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)
Belgian Stoemp Aux Carottes is a hearty dish traditionally served in Belgium and is similar to the Irish Colcannon. It consists of mashed potatoes and carrots e
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipewise.net.
Ingredients
- 500 g potatoes , peeled and diced into small chunks
- 300 g carrots , peeled and sliced
- 100 g bacon , cut into bits
- 50 g butter
- 100 ml heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Belgian Stoemp - WellBeing Magazine
wellbeing.com.au
Traditional Belgian Stoemp Recipe | Hearty and Comforting Stew
cooklaif.com
Stoemp (Belgium)
recipewise.net
Stoemp – Belgian Mashed Potato | Just A Pinch Recipes
justapinch.com
Mashed Potatoes with Vegetables and Roasted Sausages (Stoemp) | RICARDO
ricardocuisine.com
Belgian Potatoes | Canadian Goodness
dairyfarmersofcanada.ca
Josiah Knight - Belgian Carrot Soup
josiahknight.com
Belgian Classics (2): Belgian stoemp • Leeks and High Heels
leeksandhighheels.com