Moroccan Chicken with Carrots, Spinach & Raisins - STRONG Fitness Magazine ®

Ingredients

• 1 can (9.6 oz) reduced-sodium, fat-free chicken broth
• 1 Tbsp ground cumin
• 1 tsp paprika
• ½ tsp crushed red pepper flakes
• ½ tsp cinnamon
• 1 tsp garlic, minced
• 1 small onion, chopped
• 2 cups sliced carrots, fresh or frozen
• 3 skinless, boneless chicken breasts cut into bite-sized cubes
• 1/3 cup jumbo raisins
• 3 cups spinach, fresh or frozen
• Fresh ground pepper to taste