Spicy Hoisin Chicken & Cashew Stir Fry Recipe
Spicy Hoisin Chicken and Cashew Stir Fry. For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice. Get the recipe now.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Spatula
- Whisk
Ingredients
- 1 lb of Chicken thighs (boneless and skinless) cut into 3/4-inch pieces
- 2 tbsp of Dry sherry divided
- 2 tsp of Reduced-sodium soy sauce divided
- 2 tbsp of Cornstarch divided
- 3/4 cup of Low-sodium chicken broth
- 1/4 cup of Hoisin sauce
- 2 tsp of Chili-garlic sauce
- 2 tbsp of Peanut oil divided
- 1 Onions chopped
- 1 tbsp of Fresh ginger grated
- 1 Red bell pepper chopped
- 3 cups of Broccoli florets
- 1/3 cup of Dry roasted cashew halves
- 1/2 cup of Green onions chopped
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