Escarole Salad with Warm Vinaigrette - Inspired Cuisine
Warm vinaigrettes are a classic French tradition. While salads in North America are usually composed of crisp greens with a cold dressing, this one flips the script. Lightly charred and tender at the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 slices sourdough bread
- drizzle of olive oil
- kosher salt
- 1 medium head of escarole
- 1 tbsp olive oil
- 1 medium shallot (peeled and finely diced)
- 2 whole anchovies (or 1-2 tsp of anchovy paste)
- 1 tsp Asian chili sauce (hot)
- 3 tbsp red wine vinegar
- 3-4 tbsp olive oil
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