Escarole and turkey bacon salad with warm vinaigrette | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Escarole and turkey bacon salad with warm vinaigrette & see the Points value of this gr
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Ingredients
- Escarole 8 cup(s), leaves, cut into ribbons (about 8 oz)
- Uncooked turkey bacon 4 slice(s)
- Shallots 3 medium, halved and thinly sliced (about 1/2 cup)
- Red wine vinegar ¼ cup(s), divided
- Olive oil 4 tsp(s), extra-virgin
- Table salt ¼ tsp(s)
- Black pepper ¼ pinch(es), freshly ground, or to taste
- Water ¼ cup(s), divided
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