Mushroom & Gouda Mini Quiche – Gather Food Studio

Ingredients

• 1 ¼ cup all-purpose flour
• 4 ounces (1 stick) butter, cold and cut into small cubes
• Pinch Salt
• ¼ cup ice water, less or more if needed
• 3 eggs
• 3/4 cup milk
• ¼ - ½ cup mushrooms, chopped
• 1-2 tablespoons butter
• 3 ounces gouda, grated
• Salt & Pepper to taste