Sheldon's Hawaiian Beef Stew / Beef / Recipes | Cooking with Aloha, Texas Style

Ingredients

• 2 pounds chuck, cut into 1½-inch cubes
• 2 pounds leftover smoked brisket, cut into 1½-inch cubes
• 2 t sea salt
• 2 t pepper
• 4 T purpose flour
• 2-4 T tallow or cooking oil with high smoke point
• 1 medium yellow onion, finely chopped
• ½ cup celery leaves, finely chopped
• 2 T - 4 T garlic, minced
• 2 T shoyu
• 1 (6-ounce) can tomato paste
• 8 cups beef broth Pho flavored has a nice flavor
• 2 T - 4 T fresh ginger, peeled and minced
• 2 bay leaves
• 2 large carrots, cut into ¾-inch pieces
• 6-8 celery stalks, cut into ¾-inch pieces
• 1 large onion, roughly chopped
• 2lb yellow gold potato, peeled and cut into 1-inch cubes