Roast Duck with Plums | Saveur
A simple roast duck is paired with juicy plums and spices in this recipe from Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (5 1/2–6-lb.) Long Island or Pekin duck
- Kosher salt and freshly ground black pepper, to taste
- 4 medium yellow onions, cut into 1" wedges
- 4 sprigs thyme
- 4 whole cloves
- 1 stick cinnamon
- 2 lb. ripe plums, halved and pitted
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