Mexican Alambre de Res - Grilled Beef and Bacon Skewers – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1.5 lbs beef sirloin, cut into bite-sized cubes
• 6 slices thick-cut bacon, chopped
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 large onion, cut into chunks
• 1.5 cups shredded Oaxaca or mozzarella cheese
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter, melted
• 8 corn or flour tortillas, warmed
• Fresh cilantro, for garnish
• Lime wedges, for serving