Asian Essentials: Beef & Mushroom Noodle Bowl | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 1 tablespoon(s) olive oil, extra-virgin
• 1 tablespoon(s) sesame oil
• 8 - 10 ounce(s) steak, cut into thin strips
• 1 - 2 tablespoon(s) grapeseed oil, for sautéing
• 2 cup(s) chicken stock, not broth
• 1 tablespoon(s) arrowroot powder
• 2 clove(s) garlic, minced
• 1 tablespoon(s) fresh ginger, minced
• 1/2 cup(s) scallions, chopped
• 8 ounce(s) mushrooms, stemmed and sliced
• 1 tablespoon(s) tamari sauce, or liquid aminos
• 1 tablespoon(s) rice wine vinegar, unflavored
• 2 teaspoon(s) sesame oil
• 1 teaspoon(s) coconut sugar
• ## OPTIONAL ITEMS
• - hot chili oil, for a bit of heat, served on the side
• - additional tamari sauce, served on the side
• - yakisoba noodles, or ramen noodles, for serving
• - sesame seeds, for garnish
• - green onions, sliced, for garnish