Lamb, feta and burghul meatballs - Diabetes Victoria
Delightful burghul meatballs in a fragrant tomato onion sauce with feta and mint. Perfect for a flavorful, hearty meal.
Ingredients
- 500 g (1 lb 2 oz) lean minced (ground) lamb
- 4 large onions
- ²⁄³ cup (90 g/3¼ oz) crumbled feta
- 2 tablespoons chopped mint
- 1 teaspoon ground cinnamon
- 1 cup (175 g/6 oz) fine burghul (bulgur)
- 2 garlic cloves, crushed
- sea salt flakes and freshly ground pepper
- ¼ cup (60 ml/2 fl oz) olive oil
- 400 g (14 oz) tin chopped tomatoes
- 1 cup (250 ml/9 fl oz) water
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