Aged beef sirloin with roasted carrots and salsa verde matched with Sacred Hill Merlot Cabernet 2012
Savor aged beef sirloin with caramelized roasted carrots and zesty salsa verde. Perfect paired with Sacred Hill Merlot Cabernet 2012.
Keywords
- DotNetNuke
- DNN
Ingredients
- 300g beef sirloin
- Canola oil
- 6-10 medium carrots
- Salt
- Parsley
- Salsa Verde.
- 1 Shallot finely diced
- 1 Garlic clove finely diced
- 1 tsp. Dijon mustard
- 1 tsp. Capers
- 1 handful Basil finely diced
- 1 large handful Parsley finely diced
- 2 Tbsp. Olive oil
- 1 Lemon, juiced
- 1 Lemon, zested
More Like This
Sirloin Roast in Cabernet | Virginia DWR
dwr.virginia.gov
Grilled Beef Sirloin with Shallots and Red Wine Sauce
lelarge.st-hubert.com
Grass-fed beef sirloin with baby beetroot and carrots – Food & Home Magazine
foodandhome.co.za
Aged Beef Sirloin with Grilled Chilli Relish Recipe - Great British Chefs
greatbritishchefs.com
Longhorn Beef Sirloin Recipe with Charred Onions - Great British Chefs
greatbritishchefs.com
Roasted Beef Sirloin Marinated In Red Wine - SuperValu
supervalu.ie
Char-grilled sirloin with spiced carrots and salad recipe | Australian Beef - Recipes, Cooking Tips
australianbeef.com.au
Beef, Mango and Avocado Salad
beeftips.com