Zeppole, Italian Dessert Pastry by Smithey Ironware | Recipe Cloud App

Zeppole, Italian Dessert Pastry by Smithey Ironware | Recipe Cloud App

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Zeppole, Italian Dessert Pastry by Smithey Ironware includes 1.5 cups all-purpose flour , 1 tablespoon granulated sugar , 1 tiny pinch of salt , 3 eggs, beaten , 12 oz whole milk ricotta cheese , 1/2...

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Ingredients

  • 1.5 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tiny pinch of salt
  • 3 eggs, beaten
  • 12 oz whole milk ricotta cheese
  • 1/2 teaspoon vanilla extract
  • A neutral oil for frying
  • Powdered sugar for dusting, as needed

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