Italian Zeppole Recipe - Italy Travel and Life
Beneath the golden crust of zeppole lies a delightfully light and fluffy centre. These irresistible treats are an Italian twist on doughnuts
Ingredients
- 500ml water
- grated rind of 1 unwaxed lemon
- pinch of salt
- 1 tbsp sunflower oil (plus oil for frying)
- 300g plain flour
- ½tsp baking powder
- 4 medium free-range eggs
- granulated sugar
- cinnamon
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