Zeppole by Pasquale Torrente
by Pasquale Torrente | Enter the site and find out all the recipes
Ingredients
- 1 kg. - Boiled mashed potatoes
- 1 kg. - Pastry flour
- 8 - Teaspoons of sugar
- 50 gr. - Yeast
- 1 - Glass whole milk
- 1 - Lemon (zest)
- 6 - Eggs
- To taste - Sugar
- To taste - Cinnamon
- FRIENN Oil (temperature: 180°C)
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