Zeppole, Italian Dessert Pastry by Smithey Ironware
Zeppole, Italian Dessert Pastry by Smithey Ironware includes 1.5 cups all-purpose flour , 1 tablespoon granulated sugar , 1 tiny pinch of salt , 3 eggs, beaten , 12 oz whole milk ricotta cheese , 1/2...
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tiny pinch of salt
- 3 eggs, beaten
- 12 oz whole milk ricotta cheese
- 1/2 teaspoon vanilla extract
- A neutral oil for frying
- Powdered sugar for dusting, as needed
