Vietnamese Caramel Pork | Tom's Food Markets
Vietnamese Caramel Pork | Tom's Food Markets
Ingredients
- 1/2 cup brown sugar, tightly packed
- 1 tbsp water
- 2lb pork butt roast cut into 1-inch pieces.
- 1 1/2 cups coconut water
- 1 shallot
- 2 garlic cloves
- 1 1/2 tbsp fish sauce
- 1/4 tsp White Pepper
- red chilli (for garnish) optional
- sliced green onions (for garnish) optional
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