Cheese, Bacon & Leek Pumpkin Soup Recipe
Crisp golden leaves, woolly layers, the scent of bonfires on the air and a toasty fire to warm your toes. Autumn brings with it comfort food galore – warming soups, tasty stews and brightly...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Grater
- Skillet
- Wooden spoon
- Ladle
- Measuring spoon
Ingredients
- 1 whole Hundredweight (Halloween lantern) variety pumpkin, to fit into an oven
- 8 carrots peeled and cut into rounds
- 2 leeks, finely chopped
- 400g bacon
- 200g grated cheese
- 200ml cream
- 50g Quicke’s Slightly Salted Whey Butter
- Salt, pepper
- 1 level tsp icing sugar
- Rosemary and thyme
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