Potato, Taleggio & spinach tart recipe | Good Food

Potato, Taleggio & spinach tart recipe | Good Food

www.bbcgoodfood.com

This hearty tart is ideal for feeding a hungry crowd, simply plonk it on the table with salads and let everyone help themselves, from BBC Good Food magazine.

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Ingredients

  • 300g white bread flour, plus extra for dusting
  • 1 sachet easy-blend yeast
  • 1 tbsp olive oil plus a little extra
  • 300g salad potatoes (no need to peel them)
  • 200g baby spinach leaves
  • 200g taleggio cheese (or vegetarian alternative), thinly sliced
  • few rosemary sprigs
  • 4 tbsp freshly grated parmesan (or vegetarian alternative)

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