Spinach madeleine tart with cheesy pastry recipe | Good Food

Ingredients

• 320g sheet ready-rolled shortcrust
• 2 tbsp plain flour plus extra for dusting
• 50g grated vegetarian Italian-style hard cheese plus 2 tbsp
• ½-1 tsp cayenne pepper
• 500g frozen spinach defrosted
• 50g butter
• 2 shallots finely chopped
• 1 large garlic clove crushed
• 2 thyme sprigs, leaves picked, plus extra to serve
• 125g mascarpone
• grating of nutmeg
• 150g vegetarian mature cheddar grated
• 2 medium eggs
• 1 tbsp breadcrumbs