Cheesy Stuffed Flank Steak
This juicy and flavorful Cheesy Stuffed Flank Steak is the ultimate comfort food. Tender flank steak is stuffed with a savory cream cheese and gorgonzola mixture, then seared to perfection. Sautéed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
Ingredients
- 3 tablespoons butter
- 2 yellow onions, thinly sliced
- 1 cup beef broth
- 8 ounces cream cheese, room temperature
- 3 ounces gorgonzola
- 3 teaspoons dried parsley
- 1 teaspoon kosher salt
- 1 whole flank steak (2 1/2 pounds)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
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