Spicy Asian Paleo Salad

Ingredients

• 1 tablespoon tamarind paste
• 1/2 cup boiling water
• 1/4 cup almond butter
• juice and zest of 1 lime
• 1 tablespoon fresh ginger, finely grated
• 1/2 teaspoon dried chili pepper
• 1/2 teaspoon sea salt
• 3 cups kale, shredded into small chunks
• 1 cup garbanzo beans, drained
• 3 cups green and red cabbage, thinly sliced
• 1/2 cup scallions, finely chopped
• 1 cup green zuchinni, finely sliced
• 1 red bell pepper, seeded, julienned
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup toasted almonds, slivered