Buddha Bowl | Neora Blog

Ingredients

• 1 cup Quinoa
• 1 1/2 cups water, veggie broth or miso broth
• Pinch of salt or splash of tamari
• 1 sweet potato (cubed)
• 1 cup chopped bok choy (or sub another green, like chard or kale)
• 1 can chickpeas
• 3 tbsps olive oil (divided)
• 1 tsp cumin
• Salt & pepper to taste
• 1 14 oz package extra-firm tofu (pressed and cubed)
• 2 tbsps nutritional yeast
• 1 tbsp tamari (or sub soy sauce if not gluten free)
• 1 tsp smoked paprika
• 1 1/2 tsps garlic powder
• 1/2 Avocado
• Spicy Sriracha Peanut Butter Sauce
• 1/2 cup peanut butter
• 1 tbsp sriracha (or more to taste)
• 2 cloves of garlic
• Juice of one lime
• 2 tbsps tamari or soy sauce
• 1 tbsp fresh ginger
• 1/4 cup warm water