Oaxacan Tacos Recipe

Ingredients

• 12 corn tortillas
• 1 lb boneless pork shoulder
• 3 garlic cloves, minced
• 2 chipotle peppers in adobo sauce
• 3 dried guajillo chili pods
• 2 tbsp white vinegar
• 1 cup orange juice
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 red onion, thinly sliced
• 1 cup cilantro leaves, chopped
• 1 cup queso fresco, crumbled
• 4 lime wedges
• 2 tbsp canola oil