Foryoueats: Salami Cups Antipasto Recipe

Name: Foryoueats: Salami Cups Antipasto Recipe
Ingredients: 24 slices salami, the large size, 4 inches in diameter – regular or spicy but be sure it’s 4” wide.; 1/2 cup fresh mozzarella cheese, (4 oz) diced; 1/2 cup cherry tomatoes, quartered; 1/3 cup marinated bell pepper, well drained and coarsely chopped; 1/4 cup pitted kalamata olives, chopped, optional; 1 Tbsp extra virgin olive oil; 1/4 cup fresh basil leaves, thinly sliced; 1/3 cup marinated artichoke hearts, optional, well-drained, coarsely chopped

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This Salami Cups Antipasto recipe is a flavorful and impressive appetizer. The large salami slices are formed into cups and filled with fresh mozzarella, cherry tomatoes, marinated bell pepper, and...

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Ingredients

24 slices salami, the large size, 4 inches in diameter – regular or spicy but be sure it’s 4” wide.
1/2 cup fresh mozzarella cheese, (4 oz) diced
1/2 cup cherry tomatoes, quartered
1/3 cup marinated bell pepper, well drained and coarsely chopped
1/4 cup pitted kalamata olives, chopped, optional
1 Tbsp extra virgin olive oil
1/4 cup fresh basil leaves, thinly sliced
1/3 cup marinated artichoke hearts, optional, well-drained, coarsely chopped