Catalonia Tonight: Razor Clams With Jamón
Get inspired by chef José Pizarro's new cookbook from Catalonia! These razor clams with jamón pair beautifully with a glass of bubbly cava.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 24 small fresh razor clams
- Olive oil for frying
- 2 1/2 ounces jamón
- 1 small shallot
- Handful chopped parsley
- Small bunch finely chopped chives
- 2 tablespoons cava (Spanish sparkling wine)
- Good squeeze of lemon juice
- sea salt and freshly ground black pepper
- 4 tablespoons extra virgin olive oil
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