Razor Clams Fantasia
Meaty razor clams are topped with a wine, colatura, scallion, and garlic sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Spoon
- Wooden spoon
- Serving platter
- Citrus press
- Colander
Ingredients
- 3 lb. razor clams
- Kosher salt, to taste
- 1 cup plus 3 tbsp. olive oil
- 2 tbsp. fresh lemon juice, plus halves
- 1⁄2 tsp. Colatura
- 12 scallions, thinly sliced, 1/4 cup sliced greens reserved
- 8 cloves garlic, grated
- 1 (6") piece ginger, peeled and grated
- 3⁄4 cup dry white wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Razor Clams
saltys.com
Roasted Razor Clams Recipe
colchesteroysterfishery.com
BBC Food - Recipes - Chilli and garlic razor clams with saffron mayonnaise
git.macropus.org
Razor Clams with Fennel & Garlic | Sustainable Shellfish | Clams
colchesteroysterfishery.com
Razor clams, sea purslane, gourd pickle and seeds
four-magazine.com
Chilli and Garlic Razor Clams
frozenfish.direct
BBC Food - Recipes - Razor clam gratin with sauce vierge
git.macropus.org
Grilled Razor Clams Recipe
greatbritishchefs.com