Razor clams with iberico - Premier Seafarmers by Nature
Razor clams with salty ham and a fresh-sweet dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafarmersbynature.com.
Ingredients
- 1 kg razors clams
- 75 grams iberico ham
- 1 shallot
- 1 lemon
- 1 glass cava
- 7 grams fresh flat parsley
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