Pomegranate-Braised Beef Short Ribs with Prunes and Sesame
Pomegranate Braised Beef Short Ribs with Prunes and Sesame is a rich, succulent dish blending sweet and tangy flavors with a tender texture.
Keywords
- Main Courses
- Beef
- Fruit
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Cooking tools:
- Blender
- Fat separator
- Fine-mesh strainer
- Dutch oven
- Roasting pan
- Serving platter
- Oven
- Stove
- Mixing bowl
- Aluminum foil
- Paper towel
- Oven mitt
- Spoon
- Measuring spoon
- Measuring cup
- Pot
Ingredients
- 4 pounds bone-in English-style short ribs, trimmed
- Salt
- pepper
- 4 cups unsweetened pomegranate juice
- 1 cup water
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped fine
- 1 carrot, peeled and chopped fine
- 2 tablespoons ras el hanout
- 4 garlic cloves
- ¾ cup prunes, halved
- 1 tablespoon red wine vinegar
- 2 tablespoons toasted sesame seeds
- 2 tablespoons chopped fresh cilantro
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