Carrot Cake Loaf with Cream “Cheese” Icing - Healthful Pursuit
A moist, dairy-free carrot cake drizzled with cream "cheese" icing, perfect for celebrations or just because!
Ingredients
- 1 cup blanched almond flour
- 1/2 cup quinoa flakes
- 1/2 cup arrowroot flour or starch
- 1/2 cup coconut sugar
- 1/4 cup flax seed, ground
- 1/4 cup coconut flour
- 2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon Himalayan rock salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 2 eggs
- 1/2 – 3/4 cup coconut milk – see note
- 1/2 cup extra virgin coconut oil OR extra virgin olive oil – see note
- 1 teaspoon pure vanilla extract
- 1 cup carrots, grated
- 1/2 cup raisins
- 1/2 cup walnuts
- 1 batch of cashew cream “cheese” icing
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