Shrimp in Achiote Oil Recipe | Epicurious

Ingredients

• 1/4 cup peanut or vegetable oil
• 2 tablespoons achiote (annatto) seeds
• 2 tablespoons unsalted butter
• 1–2 Thai chiles, with seeds, thinly sliced
• 4 garlic cloves, finely chopped
• 2 tablespoons fresh calamansi or lime juice
• 1 tablespoon reduced-sodium soy sauce
• 1 1/4 pounds large shrimp, peeled, deveined
• Kosher salt, freshly ground pepper
• 2 scallions, thinly sliced
• Toasted country-style bread (for serving)