Alper Sarikaya — Gyoza
Discard the thick core of ¾ lb green cabbage and cut it into thin strips about ⅓-inch (1 cm) wide. Finely chop the strips crosswise into very small pieces,...
Ingredients
- 3/4 lb cabbage , or 1/4 large head
- 1 tsp kosher salt
- 2 green onion
- 2 shiitake mushrooms
- 2 cloves garlic
- 1 tsp ginger , grated
- 1/2 lb ground pork
- 2 tsp sake
- 2 tsp sesame oil
- 2 tsp soy sauce
- 1/8 tsp black pepper
- 1 package gyoza wrappers
- 1 tbsp neutral oil
- 4 tbsp water
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1/8 tsp chili oil
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